Food safety is an important issue that requires attention and consideration in any food business. The best way to approach food business hygiene is to have a system that works, one that is easy to use and one that makes it easy for you to remember. You should be able to use the same methods time and again, as most consumers cannot tolerate shoddy workmanship or unsanitary environments.
One way to stay on top of your food business hygiene is to have a written policy and procedures in place. This can include a manual with procedures for all employees handling food. It can also include a written policy for the chef or general food handler. This is something that needs to be addressed and enforced from day one, so even if you are just getting started, you will find that you are much more likely to adhere to it. Also helpful is a Food Hygiene Check, so visit https://hygienecheck.net/ for more information.
When it comes to cleaning your work space, make sure that you have the proper sanitary tools and equipment. Having a sanitary kitchen and sanitary work stations is just as important as having sanitary cooking equipment. There are too many stories out there about how restaurants and kitchens have been exposed to bacteria and other harmful germs through unsanitary practices. Be sure that you put a priority on cleaning and disinfecting and that you train your staff accordingly. Food business hygiene is important and if you can’t afford to follow the best hygiene practices, then you probably shouldn’t be in the business in the first place.